HOT COOKING OIL TRANSFER HOSE – EVOVN PSB SIL

HOT COOKING OIL TRANSFER HOSE – EVOVN PSB SIL features a three-layer construction:

• The inner layer is made of PTFE (Polytetrafluoroethylene), providing excellent chemical resistance.

• The middle layer consists of SS304 stainless-steel braid, enhancing pressure strength and hose flexibility.

• The outer layer is made of food-grade milky white silicone, ensuring easy cleaning and protection against external corrosion.

SPECIFICATIONS:

• Available inner diameters: 3.2 mm – 29 mm
• Maximum length: customize
• Working temperature: -70°C to +200°C
• Working pressure: depends on hose diameter, typically above 50 bar

The EVOVN PSB SIL hose features a completely smooth inner and outer surface. The PTFE (Teflon) inner layer provides excellent resistance to most corrosive and concentrated chemicals. It can be used under both positive and vacuum pressure conditions. Thanks to its high heat resistance, the hose is suitable for continuous operation in demanding thermal environments.

Applications:

• Transfer of corrosive food products such as soy sauce, fish sauce, etc.

• High-pressure food transfer lines: coffee extract, caramel syrup, etc.

• High-temperature applications: hot cooking oil in filtration systems

• Chemical transfer: acids, bases, concentrated reagents, and solvents

• Processes requiring high temperature and high pressure performance

Connection Type:

The EVOVN PSB SIL hose can be easily connected with Clamp, DIN, SMS, Flange, Camlock, or Threaded fittings.
These sanitary connections ensure tight sealing and easy integration with compatible machinery and processing systems.

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